Lemongrass Sorbet with Mango

• 3/4 cup sugar
• 2 3/4 cups water
• 5 stalks fresh lemongrass, bottom 6 inches thinly sliced
• 2 small mangoes, very thinly sliced
• Special equipment: an ice-cream maker

1. Bring sugar, water, and sliced lemongrass to a boil in a saucepan, stirring until sugar is dissolved.
2. Remove from heat and let steep, covered, 20 minutes.
3. Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold.
4. Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden.
5. Serve sorbet with mango slices.

sugar, water, mangoes, cream maker

Taken from www.epicurious.com/recipes/food/views/lemongrass-sorbet-with-mango-105038 (may not work)