Coconut Scones

• 2 cups self-raising flour
• 12 cup full cream milk powder
• 12 cup coconut milk powder
• 30 g butter
• 34 cup water
• 2 tablespoons milk

1. Sift flour and milk powders into a bowl, rub in butter until well combined.
2. Make a well in the centre and add water, mix to a firm dough.
3. Turn out onto a lightly floured surface, knead lightly until smooth.
4. Pat dough out to 2cm thickness, cut into 5cm rounds.
5. Place scones side by side onto an oven tray, brush with milk.
6. Bake at 200.C for approx 15 mins until golden.

flour, full cream milk, coconut milk, butter, water, milk

Taken from www.food.com/recipe/coconut-scones-447665 (may not work)