Bok Choy And Asparagus Stir-Fry

• Sauce:
• 1 teaspoon water, or as needed
• 1 teaspoon cornstarch, or more as needed
• 1/2 cup low-sodium beef broth
• 1/2 cup low-sodium soy sauce
• 2 teaspoons rice vinegar
• 2 teaspoons wine vinegar
• 2 teaspoons red pepper flakes
• 1 teaspoon white sugar
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger (optional)
• Stir-fry:
• 2 tablespoons vegetable oil, or as needed
• 1/2 pound asparagus, cut into 1-inch pieces
• 1/2 onion, chopped, or more to taste
• 2 cloves garlic, minced
• 4 heads baby bok choy
• 1 zucchini, chopped
• 4 teaspoons toasted sesame seeds

1. Combine water and cornstarch together in a saucepan to desired thickness. Add beef broth, soy sauce, rice vinegar, wine vinegar, red pepper flakes, sugar, garlic, and ginger. Bring to a boil, reduce heat, and let sauce simmer until thickened while you cook the vegetables, about 5 minutes.
2. Heat oil in a wok or large frying pan. Add asparagus, onion, and garlic; cook until slightly tender, about 5 minutes. Add boy choy and zucchini; cook until still slightly crispy, about 5 minutes more. Stir sauce into the vegetables and top with sesame seeds.

water, cornstarch, beef broth, soy sauce, rice vinegar, wine vinegar, red pepper, white sugar, clove garlic, ground ginger, vegetable oil, onion, garlic, choy, zucchini, sesame seeds

Taken from www.allrecipes.com/recipe/262934/bok-choy-and-asparagus-stir-fry/ (may not work)