Ground Meat Cutlets with Lots of Cabbage

• 200 grams Ground pork
• 2 handfuls, finely chopped Cabbage
• 1 Egg
• 1 Salt and pepper
• 1 Panko
• 1 Tempura flour

1. Finely chop the cabbage.
2. Combine cabbage, meat, egg, salt, pepper, and a handful of panko in a bowl.
3. Roll mixture in to flat patties.
4. Coat in a batter of tempura flour dissolved in water, then the panko.
5. Deep fry the cutlet.

ground pork, handfuls, egg, salt, flour

Taken from cookpad.com/us/recipes/148161-ground-meat-cutlets-with-lots-of-cabbage (may not work)