Arugula and Strawberry Salad

• 1/2 cup walnuts chopped and toasted
• 4 cups arugula (roquette) leaves, washed and drain well
• 2 cups strawberries wash well and sliced
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated shaved
• 1 1/2 tablespoons olive oil, extra-virgin
• 2 tablespoons balsamic vinegar aged
• 1 x salt and black pepper freshly ground to taste

1. Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, about 5 minutes.
2. Transfer to a salad bowl, let cool slightly.
3. Add arugula, strawberries, Parmesan.
4. Sprinkle vinegar and oil over the salad; toss gently.
5. Add pepper and salt to taste.
6. Serve.

walnuts, arugula, strawberries wash, parmesan, olive oil, balsamic vinegar aged, salt

Taken from recipeland.com/recipe/v/arugula-strawberry-salad-50378 (may not work)