Roomful of Mushrooms

• 1 tablespoon cooking oil
• 1/2 cup diced onion
• 1 teaspoon finely chopped garlic
• 1 teaspoon finely chopped ginger
• 1 small serrano or jalapeno chili pepper, seeded and thinly sliced
• 2 ounces snow peas, ends and strings removed
• 1 small red bell pepper, seeded and cut into 1-inch squares
• 1 pound assorted mushrooms (e.g. cremini, portobello, oyster or straw), stems trimmed (if using shiitake or oysters, remove stems), cut into slices or bite-size pieces
• 2 tablespoons oyster-flavored sauce
• 2 tablespoons sweet rice wine

1. In a large skillet or wok, heat oil over medium heat until hot.
2. Add onion, cook and stir until tender, about 3 minutes.
3. Add garlic, ginger, chili pepper, snow peas, bell pepper and mushrooms (except oyster mushrooms if used).
4. Cook and stir until moisture evaporates, 5 to 7 minutes.
5. Add oyster mushrooms (if used).
6. Cook until barely softened, about 2 minutes.
7. Stir in oyster-flavored sauce and wine.

cooking oil, onion, garlic, ginger, serrano, snow peas, red bell pepper, mushrooms, oyster, sweet rice wine

Taken from www.foodnetwork.com/recipes/roomful-of-mushrooms-recipe.html (may not work)