Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti

• 1 pint Cape gooseberries
• 1 pint fresh strawberries or cherries
• 1 pint fresh figs
• 1 box prepared biscotti
• 1/4 -pound white chocolate, melted
• 1/4 -pound milk chocolate, melted
• 1/4 -pound dark chocolate, melted
• Fresh mint sprigs, for garnish

1. Dip fruit in any of the melted chocolates, using a variety for each fruit.
2. Transfer to a sheet pan lined with waxed or parchment paper and let harden.
3. Dip biscotti in chocolate and let harden.
4. When chocolate has hardened, transfer to a platter and garnish with mint sprigs.

gooseberries, fresh strawberries, fresh figs, biscotti, white chocolate, milk chocolate, chocolate, mint sprigs

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chocolate-covered-gooseberries-strawberries-figs-and-biscotti-recipe.html (may not work)