Kimchee Fried Rice

• 1 tablespoon vegetable oil
• 14 lb pork, cut into fine shreds (may substitute diced Spam)
• 4 cups cooked rice (see note)
• 2 cups chopped kim chee, rinsed and drained
• salt and pepper (optional)

1. Heat oil and stir-fry pork.
2. Add kim chee and stir-fry 3 minutes, adding salt and pepper if desired.
3. Add rice and toss well until heated through.
4. Note: Rice should be prepared drier than usual; cook with less water.
5. Chicken or tofu can be added instead, if preferred.

vegetable oil, pork, rice, kim chee, salt

Taken from www.food.com/recipe/kimchee-fried-rice-281664 (may not work)