Crispy Peanut Cookies Recipe

• 1 c. firmly packed brown sugar
• 1 c. granulated sugar
• 1/2 c. solid vegetable shortening
• 1/2 c. butter
• 2 Large eggs
• 1 3/4 c. flour
• 1 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 c. flaked coconut
• 2 c. salted Spanish peanuts
• 1/2 c. corn flakes
• 1 c. quick cooking oatmeal

1. Cream sugars, shortening and butter.
2. Beat in Large eggs.
3. In separate bowl sift together flour, baking pwdr and baking soda; add in to creamed mix.
4. Add in vanilla, coconut, peanuts, corn flakes and oats; mix well.
5. Let stand 15 min.
6. Drop by teaspoonfuls onto ungreased cookie sheets.
7. Bake in preheated 400 degree oven for 7-9 min.
8. Makes 6 dozen.

brown sugar, sugar, vegetable shortening, butter, eggs, flour, baking pwdr, baking soda, vanilla, flaked coconut, salted spanish peanuts, corn flakes, oatmeal

Taken from cookeatshare.com/recipes/crispy-peanut-cookies-32828 (may not work)