Granola-Peanut Butter French Toast

• 2 cups Reese's Puffs cereal
• 4 eggs
• 14 cup milk
• 1 teaspoon vanilla
• 12 tablespoons peanut butter
• 12 slices sandwich bread
• 4 peanut butter granola bars, finely crushed (crunchy)
• 6 tablespoons marshmallow creme

1. Place cereal in gallon-size resealable food-storage plastic bag.
2. With flat side of meat mallet or rolling pin, crush cereal until very fine, making 1 1/3 cups crumbs.
3. Place on large plate; set aside.
4. In medium bowl, beat eggs, milk, and vanilla with wire whisk until well blended.
5. Spread 2 tablespoons peanut butter on each of 6 slices of bread.
6. Sprinkle each with about 2 tablespoons crushed granola bars.
7. Spread 1 tablespoon marshmallow creme on remaining 6 slices of bread.
8. Top peanut butter-spread bread with marshmallow-spread bread, marshmallow side down, making 6 sandwiches.
9. Spray griddle or 12-inch skillet with cooking spray; heat to 350 degrees F. or over medium heat.
10. Dip each side of each sandwich into egg mixture, then coat each side with cereal crumbs; place on hot griddle.
11. Cook 2 to 4 minutes on each side or until golden brown.
12. Serve warm; if desired, sere with maple or chocolate-flavored syrup.

cereal, eggs, milk, vanilla, peanut butter, bread, peanut butter, marshmallow creme

Taken from www.food.com/recipe/granola-peanut-butter-french-toast-218275 (may not work)