Chicken Salad With Dill Dressing

• 2 cups chopped cooked chicken breasts
• 2 ounces cherry tomatoes, halved
• 12 cup cucumber, thinly sliced
• 12 cup diced avocado
• 12 shredded carrot
• 1 tablespoon Dijon mustard
• 1 tablespoon reduced-fat sour cream or 1 tablespoon low-fat sour cream
• 1 tablespoon low-fat plain yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• salt (to season)
• pepper (to season)

1. In a small bowl, combine yogurt, sour cream, lemon juice, dill, and mustard.
2. Mix fully.
3. In large bowl, combine chicken, cucumber, tomatoes, carrots, and avacados.
4. Pour dill dressing over salad mixture and toss to combine.
5. Taste and season with salt & pepper if necessary.
6. Refrigerate until ready to serve.
7. Serving suggestions: can serve as is with crackers or pita chips, over a bed of greens with croutons, or mix in 1 cup cooked and cooled pasta of your choice.

chicken breasts, cherry tomatoes, cucumber, avocado, carrot, mustard, sour cream, lowfat plain yogurt, fresh dill, lemon juice, salt, pepper

Taken from www.food.com/recipe/chicken-salad-with-dill-dressing-277915 (may not work)