Chili Dip

• 1 lb ground beef
• 8 ounces cream cheese
• 1 green pepper, chopped
• 1 (15 ounce) can chili beans
• 1 cup water
• 1 (1 1/4 ounce) package chili seasoning mix
• 8 ounces tomato paste
• 1 medium onion, chopped
• 4 ounces grated cheddar cheese

1. Brown the meat and drain.
2. Add 1/4 cup of water to the meat.
3. Add green pepper and onions; brown.
4. Melt cream cheese on low flame.
5. Add tomato paste; mix chili seasoning with 3/4 cup water.
6. Add beans and cheese.
7. Cook on low in crock pot for 1-2 hours.
8. Serve warm with taco chips or Fritos.

ground beef, cream cheese, green pepper, chili beans, water, tomato, onion, cheddar cheese

Taken from www.food.com/recipe/chili-dip-10242 (may not work)