Low Carb Strawberry Cheesecake Bites

• 150 grams Cream Cheese (150g, 5.3 oz, full fat)
• 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
• 4 tbsp Unsalted Butter
• 1 tsp Vanilla Extract
• 20 grams Powdered Erythritol (20g)
• 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
• 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)

1. Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
2. Add vanilla and sweetener.
3. For a better sweet flavor, mix two types of sweetener together.
4. Such as 10g Erythritol and 10g Just Like Sugar.
5. Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
6. Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
7. Place in freezer for 1-2 hours until chilled.
8. Store in freezer.
9. Can leave in fridge overnight to soften before eating if you like.

cream cheese, strawberries, butter, vanilla, erythritol, sugar, coconut oil

Taken from cookpad.com/us/recipes/354952-low-carb-strawberry-cheesecake-bites (may not work)