Gruibensalat (Crackling Salad)

• 2 pounds potatoes boiled in their jackets and peeled
• 1 large onions sliced
• 1/2 cup lard
• 1 tablespoon lard
• 3 1/2 ounces cracklings
• 1/2 tablespoon black pepper
• 1 tablespoon salt
• 1 x beef stock or water

1. Slice the potatoes while still hot, and mix in the sliced onion.
2. Add the liquid and seasoning.
3. Meanwhile, heat the cracklings in the lard, and when very hot, pour over the potato salad, and lightly stir in.
4. In olden times, this was eaten with a slice of rye bread.
5. Today, one could serve it with something like an endive (escarole) salad.

potatoes, onions, lard, lard, cracklings, black pepper, salt, beef

Taken from recipeland.com/recipe/v/gruibensalat-crackling-salad-40443 (may not work)