Baked Fudge

• 4 eggs
• 1 12 cups sugar
• 12 cup flour
• 12 cup cocoa powder
• 14 teaspoon salt
• 1 cup melted butter
• 1 cup pecans (optional)
• 2 teaspoons vanilla extract

1. In a large bowl, beat eggs until lemon colored.
2. In another bowl, place sugar, flour, cocoa, and salt.
3. Mix with a spoon.
4. Add this mixture to eggs, a little at a time, beating with a mixer.
5. Add butter and vanilla to above mixture; mix well.
6. Fold in pecans, if using.
7. Put mixture in a square glass baking dish.
8. Place dish in another larger pan filled with warm water.
9. Bake in a preheated 325F oven for about 45 minutes.
10. It will be custard like in the center.

eggs, sugar, flour, cocoa powder, salt, butter, pecans, vanilla

Taken from www.food.com/recipe/baked-fudge-62502 (may not work)