Peanut Hoisin Dip

• 1 scallion
• 12 cup crunchy peanut butter
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons lemon juice
• 1 teaspoon Tabasco sauce

1. In a food processor, coarsley chop scallion.
2. Add peanut butter, hoisin sauce, soy sauce, sesame oil, lemon juice and tabasco.
3. Process untill smooth.
4. This sauce keeps well, covered and refrigerated , for 2 weeks.

scallion, crunchy peanut butter, hoisin sauce, soy sauce, sesame oil, lemon juice, tabasco sauce

Taken from www.food.com/recipe/peanut-hoisin-dip-137452 (may not work)