Tostada Grande Recipe

• 1 pound grnd beef
• 2 tbsp. (1/2 pkg.) taco or possibly chili seasoning mix
• 8 ounce. can tomato sauce
• 4 ounce. can dry green chilies, liquid removed
• 3-4 drops Tabasco sauce (optional)
• 8 ounce. can crescent dinner rolls Or possibly
• 1 can refrigerated biscuits
• 1 c. refried beans
• 4 ounce. shredded cheese

1. Brown grnd beef and drain.
2. Stir in seasoning, tomato sauce, chilies and Tabasco.
3. Heat till warm and bubbly.
4. Simmer, uncovered for 15 min or possibly till mix thickens.
5. Lightly grease 9 or possibly 10 inch pie plate.
6. Separate biscuits, arrange in pan.
7. Press over bottom and up sides to create a crust.
8. Spread beans over dough, top with meat mix.
9. Bake at 375 degrees for 18-22 min or possibly till crust is golden.
10. Sprinkle immediately with cheese.
11. Garnish with lettuce, tomatoes and onion, lowfat sour cream.
12. Yield: 4-6 servings.

beef, taco, tomato sauce, green chilies, tabasco sauce, crescent dinner rolls, refrigerated biscuits, beans, shredded cheese

Taken from cookeatshare.com/recipes/tostada-grande-19334 (may not work)