Beer Chili

• 2 lb Ground beef or beef stew meat
• 1 large Onion (I use sweet)
• 1 large Green bell pepper
• 3 clove Garlic - minced
• 2 can 8 ounce tomato sauce
• 1 can 6 ounce tomato paste
• 1 can 14.5 ounce diced tomatoes
• 8 oz Medium salsa
• 2 can Beer (I prefer Heineken)
• 2 can 15 ounce Kidney Beans
• 4 tbsp Chili Seasoning Mix (see my recipe)
• 1 tsp Ground black pepper
• 1 tsp Cayenne pepper

1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion.
3. Cook until translucent and then add garlic, cook another 2 minutes.
4. Add to ground beef/beef stew meat pot.
5. Add the remaining ingredients.
6. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
7. The longer it cooks the better it is!!
8. !
9. Top with shredded cheddar cheese, sour cream, and onions.
10. Or whatever is your favorite.
11. ENJOY!!
12. !

ground beef, onion, green bell pepper, garlic, tomato sauce, tomato paste, tomatoes, salsa, kidney, mix, ground black pepper, cayenne pepper

Taken from cookpad.com/us/recipes/358937-beer-chili (may not work)