Chicken Salad Pizza #RSC

• 1 pizza dough
• 1 12 tablespoons minced garlic
• 1 -2 tablespoon olive oil
• 12 lemon, juice of
• 12 cup Hidden Valley Original Ranch Dressing
• 12 cup shredded parmesan cheese, plus
• 1 tablespoon shredded parmesan cheese
• 12 cup shredded mozzarella cheese
• 2 cups chopped fresh spinach
• 14 cup chopped chives
• 2 boneless skinless chicken breast halves, cooked and cubed

1. Preheat oven to 450F Roll dough onto a pizza stone and sprinkle the garlic over crust.
2. Then drizzle the crust with olive oil and the fresh lemon juice.
3. Spread the ranch dressing over the dough followed by the 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese.
4. Put the remaining spinach, chives, and chicken on the pizza and sprinkle the remaining Parmesan on top.
5. Bake in a preheated 450 F oven for 10 to 15 minutes or until the cheese is melted and the crust is golden.
6. Enjoy!

dough, garlic, olive oil, lemon, valley, parmesan cheese, parmesan cheese, mozzarella cheese, fresh spinach, chives, chicken

Taken from www.food.com/recipe/chicken-salad-pizza-rsc-494618 (may not work)