Cranberry Chipotle Beef

• 1 whole Medium Onion, Sliced
• 1- 1/2 pound Beef Chuck Roast
• 1/4 teaspoons Salt
• 1/4 teaspoons Ground Black Pepper
• 2 cloves Garlic, Minced
• 1 can (16 Oz. Size) Whole Cranberry Sauce
• 2 teaspoons Chipotle Peppers In Adobo Sauce, Finely Chopped
• 2 cups Cooked Brown Rice
• 1 whole Jalapeno Pepper, Halved For Garnish

1. Place onion in a slow cooker.
2. Add beef to the cooker.
3. Season with salt, pepper and garlic.
4. Combine cranberry sauce and chipotle peppers.
5. Pour over all.
6. Cover and cook over low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
7. Serve with cooked rice and garnish with jalapeno peppers.

onion, roast, salt, ground black pepper, garlic, cranberry sauce, peppers, jalapeno pepper

Taken from tastykitchen.com/recipes/main-courses/cranberry-chipotle-beef/ (may not work)