King Tut'S Cauliflower Farro

• 1 1/2 cups farro
• 2 tablespoons olive oil
• 1 head cauliflower, broken into small florets
• 1 onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• salt to taste
• 2 tablespoons fresh lemon juice

1. Bring a large pot of lightly salted water to a rolling boil. Cook the farro at a boil until tender, about 25 minutes. Drain and set aside.
2. While the farro cooks, heat the olive oil in a large skillet over medium heat; cook the cauliflower and onion in the hot oil until the cauliflower begins to soften and the onion starts to become clear, 7 to 10 minutes. Stir the carrot, celery, and salt into the cauliflower mixture; continue cooking and stirring until the cauliflower is completely tender.
3. Combine the farro and the cauliflower mixture in a large bowl; stir to mix evenly. Pour the lemon juice over the mixture and stir. Serve immediately.

farro, olive oil, cauliflower, onion, carrot, celery stalk, salt, lemon juice

Taken from www.allrecipes.com/recipe/216448/king-tuts-cauliflower-farro/ (may not work)