Turkey Broccoli Casserole

• 20 ounces broccoli, frozen
• 2 cups turkey cooked, coarsely diced
• 10 1/2 ounces soup, cream of mushroom
• 1/2 cup milk, skim
• 1/2 cup cheddar cheese grated

1. Preheat oven to 375F (190C).
2. Cook broccoli according to package directions.
3. Layer in 12 x 8 inch baking dish.
4. Spread turkey evenly on top.
5. Combine soup with milk, mix until smooth and pour over turkey.
6. Sprinkle grated cheese on top.
7. Bake for 30 minutes.
8. Let stand 5 minutes.

broccoli, turkey, cream of mushroom, milk, cheddar cheese

Taken from recipeland.com/recipe/v/turkey-broccoli-casserole-42278 (may not work)