Saucy Chicken Italian

• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 onion, thinly sliced, separated into rings
• 1 red pepper, cut into thin strips
• 1 cup reduced-sodium fat-free chicken broth
• 12 cup kraft classic caesar salad dressing
• 1 cup kraft finely shredded italian* five cheese blend

1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cook 5 minute on each side or until cooked through (165 degrees F).
3. ADD vegetables, broth and dressing; cover.
4. Cook on medium heat 6 to 8 minute or until vegetables are crisp-tender.
5. SPOON vegetables onto platter; top with chicken, sauce and cheese.

chicken, onion, red pepper, chicken broth, salad dressing

Taken from www.food.com/recipe/saucy-chicken-italian-363405 (may not work)