Pumpkin Special Dessert

• 12 cup margarine
• 1 cup all-purpose flour
• 12 cup pecans
• 8 ounces cream cheese, softened
• 2 cups Cool Whip
• 1 cup canned pumpkin
• 1 cup powdered sugar
• 1 12 teaspoons vanilla
• 23 cup milk
• 3 ounces vanilla instant pudding mix
• 34 teaspoon pumpkin pie spice

1. Mix crust ingredients and spread in bottom of 8" pie --
2. Bake at 350* for 15 minutes.
3. Cool on wire rack before covering with filling.
4. to prepare FILLING:.
5. Combine 1 cup cool whip,8 oz cream cheese, 1 tsp vanilla and powdered sugar.mix well.
6. spread on cooled crust.
7. Mix pudding mix (dry) 1 cup cool whip, pumpkin, vanilla and spices.beat slowly.
8. Pour on top of cream cheese layer.
9. Spread remaining cool whip on top.

margarine, flour, pecans, cream cheese, pumpkin, powdered sugar, vanilla, milk, vanilla instant pudding, pumpkin pie spice

Taken from www.food.com/recipe/pumpkin-special-dessert-124713 (may not work)