Crockpot Corn Casserole

• 2 can Creamed Corn
• 2 can Whole Kernel Corn (Drained)
• 2 box Jiffy Cornbread Mix
• 4 Eggs
• 1 stick Butter (Melted)
• 16 oz Sour Cream

1. Beat eggs in the crock.
2. Add remaining ingredients and mix well.
3. Cover and cook for 4.5 hours on high.
4. Do not stir while cooking.

kernel, mix, eggs, butter, sour cream

Taken from cookpad.com/us/recipes/342745-crockpot-corn-casserole (may not work)