Brenda's Pink Punch Recipe

• 1 (3 ounce.) pkg. strawberry Jello
• 1 c. boiling water
• 1 pkg. strawberry Kool-Aid
• 2 1/2 c. sugar
• 2 quarts. cool water
• 1 (46 ounce.) can pineapple juice
• 1 (10 ounce.) bottle 7-Up
• 2 quarts. pineapple sherbet

1. Dissolve Jello in boiling water.
2. Mix Kool-Aid and cool water.
3. Add in sugar, pineapple juice and Jello mix.
4. Chill till ready to use.
5. Then add in 7-Up and sherbet.
6. Yield: 35 servings.

strawberry jello, boiling water, strawberry, sugar, water, pineapple juice, pineapple

Taken from cookeatshare.com/recipes/brenda-s-pink-punch-27527 (may not work)