Ham 'n Apple Bagels

• 1/4 cup Land O Lakes Butter
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon water
• 3 cinnamon raisin bagels, split
• 1 large tart cooking apple, cored, cut into 6 rings
• 6 ounces thinly sliced cooked ham
• 6 (3/4-ounce) slices Land O Lakes Deli American

1. Melt butter in 10-inch skillet.
2. Stir in brown sugar, cinnamon and water.
3. Cook over medium heat, stirring constantly, 2-3 minutes or until mixture just comes to a boil.
4. Boil, stirring constantly, 1 minute.
5. Remove from heat.
6. Dip cut-side of bagel halves in brown sugar mixture.
7. Place cut-side up onto ungreased baking sheet; set aside.
8. Add apple rings to remaining brown sugar mixture.
9. Cook over medium heat, turning once, 2-3 minutes or until apple rings are tender.
10. Heat broiler.
11. Broil bagel halves 5 to 7 inches from heat 1-2 minutes or until lightly toasted.
12. Top each bagel half with 1 apple ring and 1/6 sliced ham; return to broiler.
13. Continue broiling 1-2 minutes or until heated through.
14. Top each with 1 slice cheese; return to broiler.
15. Continue broiling 1-2 minutes or until cheese is melted.

butter, brown sugar, ground cinnamon, water, cinnamon raisin bagels, apple, ham

Taken from www.landolakes.com/recipe/2161/ham-n-apple-bagels (may not work)