Warm Chicken and Apple Salad

• 1 c. apple cider
• 2 tbsp. fresh lemon juice
• 2 tsp. cornstarch
• 3 tbsp. margarine or butter
• 1 lb. skinless, boneless chicken-breast halves
• 3/4 tsp. salt
• 3 stalk celery
• 1 small onion
• 2 large Granny Smith apples
• 2 c. seedless red grapes
• 1 bag baby spinach
• 1/2 c. celery leaves
• 1/2 c. walnuts

1. In small bowl, blend cider, lemon juice, and cornstarch; set aside.
2. In nonstick 12-inch skillet, melt 1 tablespoon margarine over medium-high heat.
3. Add chicken and 1/2 teaspoon salt; stir-fry 6 to 8 minutes or just until lightly browned and chicken loses its pink color throughout.
4. With slotted spoon, transfer chicken to large bowl; keep warm.
5. In same skillet, melt 1 tablespoon margarine.
6. Add celery, onion, and remaining salt, and cook 6 to 8 minutes over medium heat or until vegetables are tender and lightly browned, stirring often.
7. Transfer to bowl with chicken.
8. To same skillet, add apples and grapes and stir-fry 5 minutes or until apples are tender-crisp.
9. Transfer to bowl with chicken.
10. Stir cider mixture and add to skillet; heat to boiling over medium-high heat, stirring.
11. Boil 1 minute.
12. Remove skillet from heat; stir in remaining 1 tablespoon margarine.
13. Pour cider dressing into bowl with chicken mixture; toss to coat.
14. Divide spinach among 4 dinner plates; top with chicken mixture and sprinkle with celery leaves and nuts.

apple cider, lemon juice, cornstarch, margarine, skinless, salt, celery, onion, apples, red grapes, baby spinach, celery, walnuts

Taken from www.delish.com/recipefinder/warm-chicken-apple-salad-394 (may not work)