Mikan Microwave-steamed Bread

• 2 Mandarin oranges
• 80 grams Pancake mix

1. Cut the top of the mikan tangerines and scoop out the insides.
2. Mind you don't rip the peel!
3. Wrap the scooped out insides in a paper towel and squeeze.
4. Add the pancake mix and stir until it thickens.
5. Pour the batter into the empty mikan peels to 70% full.
6. Pour the rest into heatproof containers or cups.
7. This time I used three silicon cups.
8. Place on a heatproof plate, wrap, and microwave for 2 minutes.
9. They're done when they have swelled and the surface has dried!

oranges, pancake mix

Taken from cookpad.com/us/recipes/169577-mikan-microwave-steamed-bread (may not work)