Brandy Abacaxi

• 1 ounce portuguese brandy
• 23 ounce fresh pineapple juice
• 1 ounce dry sparkling wine (or cava)
• pineapple (to garnish)

1. Put 2 or 3 cubes of ice in a tumbler, add brandy and pineapple juice and stir.
2. Top up with cava or sparkling wine.
3. Garnish with a wedge of pineapple.

brandy, pineapple juice, sparkling wine, pineapple

Taken from www.food.com/recipe/brandy-abacaxi-454111 (may not work)