Avocado Chipotle Bisque

• 2 medium avocados, diced (2 cups)
• 1 Tbs olive oil, hemp oil, or avocado oil
• 1/4 cup lime juice
• 2 Tbs. white miso paste
• 1 1/2 tsp. minced fresh rosemary or
• 23 tsp. dried rosemary
• 1/2 tsp. chipotle powder
• 1/2 cup diced cherry tomatoes
• 1/2 cup diced orange or yellow bell pepper

1. To make Bisque:
2. Place all ingredients and 3 & 1/2 cups water in blender or food processor, and puree until smooth.
3. Divide Bisque among 4 bowls, and top each serving with 2 Tbs.
4. diced tomatoes and 2 Tbs.
5. diced bell pepper.

avocados, olive oil, lime juice, white miso paste, fresh rosemary, rosemary, chipotle powder, cherry tomatoes, orange

Taken from www.vegetariantimes.com/recipe/avocado-chipotle-bisque/ (may not work)