Lime Syrup

• Finely grated zest of 5 limes
• 16 ounces fresh lime juice
• 12 ounces Simple Syrup

1. In a pitcher, combine the lime zest, juice and Simple Syrup and mix well.
2. Refrigerate for 1 hour, stirring occasionally.
3. Strain into a large container, cover and refrigerate for up to 2 weeks.

lime juice, simple syrup

Taken from www.foodandwine.com/recipes/lime-syrup-cocktails-2010 (may not work)