Angel Food Fruit Flan Recipe

• 10 1/2 ounce Angel food cake loaf
• 16 ounce Apricot halves in juice, liquid removed Nonstick cooking spray
• 1/4 c. Oat bran, optional
• 1/2 c. Low-sugar orange marmalade, melted and divided
• 16 ounce Sliced peaches in juice, liquid removed
• 12 ounce Evaporated skim lowfat milk
• 1/2 c. Skim lowfat milk
• 1/4 c. Honey
• 1 lrg Egg, lightly beaten
• 2 lrg Egg whites, lightly beaten

1. 1.
2. Preheat oven to 350 oF.
3. 2.
4. Cut angel food cake in half horizontally; cut each half crosswise into 1 2 slices.
5. Set aside.
6. 3.
7. Arrange apricot halves in bottom of a 2 1/2 qt casserole coated with cooking spray.
8. Arrange half of cake slices over apricots; sprinkle with 2 Tbsp.
9. oat bran, if you like.
10. Drizzle 1/4 c. marmalade over mix.
11. Reserve 8 peach slices ; set aside.
12. Arrange remaining peach slices over ma rmalade; sprinkle with remaining 2 Tbsp.
13. oat bran, if you like.
14. Arrang e remaining cake slices over mix; drizzle with remaining 1/4 c. marmal ade.
15. Arrange reserved 8 peach slices over top of mix.
16. 4.
17. Combine milks, honey, egg, and egg whites in a medium bowl; stir well, a nd pour over cake mix.
18. Bake at 350 oF for 30 min or possibly till a knife inserted in center comes out clean.
19. Let flan stand 10 min before serving.
20. Note: Heat marmalade in a saucepan over low heat or possibly in the microwave at MED IUM (50% from power).
21. Yield: 8 servings.
22. Selections:1 FR/V, 190C.
23. Points: 4.

cake, oat bran, lowsugar, peaches, milk, milk, honey, egg, egg whites

Taken from cookeatshare.com/recipes/angel-food-fruit-flan-65324 (may not work)