Baked pork chops

• 1 thin sliced, boneless pork chops (can use chicken too)
• 1 French dressing
• 1 Italian breadcrumbs

1. Wash your pork chops then coat in breadcrumbs
2. Next dip breaded chops (or chicken) in french dressing, coat both sides
3. Then coat in breadcrumbs again.
4. Bake for 40 mins on 350.
5. For the last 5 mins I put on broil to make them more crisp.
6. Take out and enjoy!
7. !

thin, italian breadcrumbs

Taken from cookpad.com/us/recipes/367387-baked-pork-chops (may not work)