Curried Pork Empanadas

• 2 Tbsp. olive oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
• 1/2 cup golden raisins
• 1 tsp. sugar
• 1 tsp. curry powder
• 1 tsp. ground cardamom
• 1 tsp. ground coriander
• 2 pkg. (14.1 oz. each) ready-to-use refrigerated pie crusts (4 crusts)
• 1 egg, beaten

1. Heat oven to 425 degrees F.
2. Heat oil in large skillet on medium-high heat.
3. Add onions and garlic; cook and stir 2 min.
4. Add meat, raisins, sugar and seasonings; stir.
5. Cook 3 min., stirring occasionally.
6. Unroll 1 pie crust on lightly floured surface.
7. Use rolling pin to roll crust into 12-inch circle; cut into 8 rounds with 3-inch biscuit cutter, rerolling scraps as necessary.
8. Repeat with remaining crusts.
9. Spoon 1 Tbsp.
10. meat mixture onto center of each round; brush edge with egg.
11. Fold dough rounds in half; seal edges with fork.
12. Place, standing upright, on parchment-covered baking sheets; brush sides of empanadas with remaining egg.
13. Bake 10 to 12 min.
14. or until golden brown.

olive oil, onion, garlic, golden raisins, sugar, curry powder, ground cardamom, ground coriander, ready, egg

Taken from www.kraftrecipes.com/recipes/curried-pork-empanadas-148148.aspx (may not work)