Bloody Mary Chicken With A Kick

• 4 skinless, boneless chicken breast halves
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8(R))
• 4 stalks celery, chopped
• 2 tablespoons steak sauce (such as A1(R))
• 1 small lemon, juiced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot pepper sauce
• 1 teaspoon brown sugar
• 1 teaspoon prepared horseradish
• 3/4 teaspoon celery salt
• 1 (8 ounce) bottle blue cheese dressing

1. Place chicken breasts into a slow cooker.
2. Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
3. Cook on Low for 8 hours.

skinless, tomatovegetable juice cocktail, stalks celery, steak sauce, lemon, worcestershire sauce, hot pepper, brown sugar, horseradish, celery salt, blue cheese dressing

Taken from www.allrecipes.com/recipe/229613/bloody-mary-chicken-with-a-kick/ (may not work)