Vermont Breakfast Pizza

• Pizza
• 2 each pizza shell pre-baked
• 3 tablespoons butter
• 8 each apples golden delicious
• 1 cup brown sugar
• 1 pound sausage
• 16 ounces cheddar cheese, very old, sharp
• Apple Pie Spice
• 3 tablespoons cinnamon
• 1 tablespoon nutmeg
• 1 tablespoon allspice

1. PEEL AND THIN SLICE THE APPLES.
2. SHRED THE CHEDDAR CHEESE.
3. IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER.
4. ADD APPLES AND COVER.
5. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.
6. STIR IN BROWN SUGAR AND APPLE SPICE.
7. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED.
8. MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING.
9. DIVIDE INGREDIENTS IN HALF.
10. FOR EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE.
11. SPREAD WITH APPLES.
12. BAKE AT 400 DEG F. FOR 5 MINUTES.
13. ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP.
14. BAKE FOR 5 MINUTES LONGER.
15. ** NOTE: MAKE YOUR OWN APPLE PIE SPICE.
16. MIX 3 TBSP.
17. CINNAMON, 1 TBSP.
18. NUTMEG AND 1 TBSP.
19. ALLSPICE.

pizza shell pre, butter, apples golden delicious, brown sugar, sausage, cheddar cheese, apple pie spice, cinnamon, nutmeg, allspice

Taken from recipeland.com/recipe/v/vermont-breakfast-pizza-38422 (may not work)