Creamy Layered Peach Squares

• 2 cups graham cracker crumbs
• 12 cup melted butter
• 1.5 (250 g) packagesbrick cream cheese, softened
• 14 cup sugar
• 3 cups Cool Whip, thawed, divided
• 3 large fresh peaches, peeled, sliced
• 1 12 cups boiling water
• 1 (85 g) packagejell-o raspberry jelly powder
• 2 cups ice cubes

1. Mix graham crumbs and butter in 13x9-inch pan; press onto bottom of pan.
2. Beat cream cheese and sugar in medium bowl until well blended.
3. Whisk in 1 1/2 cups Cool Whip; spread over crust.
4. Top with peaches.
5. Refrigerate until ready to use.
6. Add boiling water to jelly powder in a large bowl; stir 2 minutes until completely dissolved.
7. Stir in ice cubes until melted.
8. Refrigerate 5 minutes or until thickened.
9. Whisk in remaininig Coool Whip; spread over peach layer.
10. Refrigerate 4 hours or until firm.
11. SPECIAL EXTRA: Garnish with fresh raspberries and peach slices.

graham cracker crumbs, butter, cream cheese, sugar, peaches, boiling water, packagejello

Taken from www.food.com/recipe/creamy-layered-peach-squares-433454 (may not work)