Multigrain Hot Cereal

• 1/4 cup brown rice, long-grain
• 2 tbsp. barley
• 2 tbsp. millet, cooked
• 2 tbsp. rye
• 2 tbsp. wheat nuts, (wheat berries)
• 6 dried apricot halves, chopped
• 2 cups water

1. Rinse the grains and soak them in water to cover for 30 minutes.
2. Drain.
3. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water.
4. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically.
5. Let rest for 15 minutes before serving.

brown rice, barley, millet, rye, nuts, apricot halves, water

Taken from www.foodgeeks.com/recipes/9030 (may not work)