Pistachio Cinnamon Chicken Salad

• 16 ounces boneless skinless chicken breasts
• 1 12 cups plain fat-free Greek yogurt
• 12 cup pistachios, finely chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon fresh lime juice
• 4 fresh basil leaves, finely chopped
• 1 stalk celery, finely chopped
• 14 teaspoon sea salt
• 14 teaspoon fresh ground pepper
• 2 scallions, finely chopped

1. Cook chicken breasts your favorite way, usually I poach mine.
2. Shred cooked chicken breast using a fork; place in a large mixing bowl.
3. Add remaining ingredients; gently toss to combine.
4. Transfer to serving bowls.
5. Serve chilled or at room temperature.
6. Sprinkle with additional scallions.

chicken breasts, yogurt, pistachios, ground cinnamon, lime juice, basil, celery, salt, ground pepper, scallions

Taken from www.food.com/recipe/pistachio-cinnamon-chicken-salad-494733 (may not work)