Cool Creamy Dessert

• 3 ripe bananas
• 12 cup sweetened condensed milk
• 12 cup heavy cream
• 1 teaspoon vanilla extract

1. Peel and slice the bananas, put them in the blender.
2. Add remaining ingredients and blend together on high speed until thick and creamy.
3. Scrape mixture into a container, or individual small bowls, and freeze.
4. Before serving, move the ice cream from the freezer to refrigerator for 20 minutes to soften it slightly.

bananas, condensed milk, heavy cream, vanilla

Taken from www.food.com/recipe/cool-creamy-dessert-123686 (may not work)