Cornmeal Breakfast Waffles

• 4 large eggs
• 4 cup milk
• 2 tsp sugar
• 2 1/2 cup cornmeal
• 2 tbsp baking powder
• 3 1/2 cup all purpose flour
• 6 tbsp vegetable oil
• 1 tsp vanilla extract (I use extra)

1. Mix dry ingredients together in a large bowl.
2. Add the oil, eggs, and milk.
3. Mix well.
4. Pour the batter into a hot Belgian or regular waffle iron.
5. Cook according to the instructions on your waffle maker.
6. Set each one on a baking rack in the oven on low to keep them slightly crispy.
7. Serve with maple or other flavored syrup.
8. Enjoy!
9. *This recipe courtesy of Penzeys spices.
10. *

eggs, milk, sugar, cornmeal, baking powder, flour, vegetable oil, vanilla

Taken from cookpad.com/us/recipes/361676-cornmeal-breakfast-waffles (may not work)