Marks smoked barbecue meatloaf
- 2 lb ground chuck
- 1 lb italian sausage
- 1 small onion
- 1 orange bell pepper
- 1 cup bread crumbs
- 2 clove garlic
- 2 eggs
- 3/4 cup ketchup
- 1/4 cup milk
- Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease.
- Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes
ground chuck, italian sausage, onion, orange bell pepper, bread crumbs, clove garlic, eggs, ketchup, milk
Taken from cookpad.com/us/recipes/331460-marks-smoked-barbecue-meatloaf (may not work)