Slow Cooker Pernil Pork

• 4 cloves garlic
• 1 large onion, quartered
• 2 tablespoons chopped fresh oregano
• 1 tablespoon ground cumin
• 2 teaspoons ground ancho chile pepper
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• olive oil
• 1 tablespoon white wine vinegar
• 1 (3 pound) boneless pork loin roast
• 1 lime, cut into wedges

1. Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
2. Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

garlic, onion, fresh oregano, ground cumin, ground ancho chile pepper, salt, ground black pepper, olive oil, white wine vinegar, pork loin roast, lime

Taken from www.allrecipes.com/recipe/166823/slow-cooker-pernil-pork/ (may not work)