Paprika Chicken With Sour Cream Gravy

• 12 cup flour
• 2 tablespoons sweet paprika
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 4 boneless skinless chicken breast halves (or 6 bone-in chicken thighs)
• 14 cup butter
• 1 (14 ounce) can cream of chicken soup
• 14 cup sliced green onion
• 1 cup sour cream

1. Combine flour, paprika, salt, pepper, garlic powder and cayenne pepper.
2. Coat the chicken breast halves with the mixture.
3. Heat butter in a large skillet.
4. Add the chicken and cook over medium to medium-high heat until browned on all sides.
5. (about 5 minutes).
6. Add cream of chicken soup and green onions.
7. Cover and simmer about 15-minutes (20-25 if using bone-in cuts).
8. Carefully stir in sour cream and warm over low heat until well blended.
9. (you can remove the chicken onto a warmed serving platter while mixing the sour cream with the seasoned soup and onions).
10. Serve with mashed potatoes or rice.

flour, sweet paprika, salt, ground pepper, garlic, cayenne pepper, chicken breast halves, butter, cream of chicken soup, green onion, sour cream

Taken from www.food.com/recipe/paprika-chicken-with-sour-cream-gravy-257539 (may not work)