Slow Cooker/Crock Pot Hearty Beef Stew

• 2 lbs stewing beef, cut into 1-inch cubes
• 5 carrots, sliced
• 1 large onion, diced
• 3 stalks celery, sliced
• 1 (28 ounce) can tomatoes
• 12 cup quick-cooking tapioca
• 1 whole clove (optional)
• 2 bay leaves
• salt & pepper

1. Trim all fat from meat.
2. Put all ingredients in slow-cooker.
3. Mix thoroughly.
4. Cover & cook on low 10-12 hours or oh high 4-5 hours.
5. Serve hot.

stewing beef, carrots, onion, stalks celery, tomatoes, tapioca, bay leaves, salt

Taken from www.food.com/recipe/slow-cooker-crock-pot-hearty-beef-stew-280332 (may not work)