Chicken and broccoli couscous

• 500 g chicken breast
• 1 tbsp olive oil
• 1 lemon, zested and juiced
• 1 red onion, thinly sliced
• 1 clove garlic, crushed
• 1 broccoli
• 1 large red chili, seeded and finely chopped
• 150 g couscous

1. In a bowl, toss the sliced chicken with the oil and half the lemon juice.
2. Heat a large nonstick frying pan and add the chicken, garlic and onion.
3. Cook for 8-10 minutes, stirring, until the onion has softened and the chicken has cooked through.
4. Cook the broccoli in a large pan on booking water for 4 minutes, then drain and add it to the chicken along with the chilli.
5. Stir and cook for another 2 minutes.
6. Meanwhile, put the couscous in a bowl and pour over enough boiling water to cover.
7. Leave to stand for 2-3 minutes, until all the water has been absorbed.
8. Fluff up with a fork, and site in the chicken along with the zest, parsely and lemon juice

olive oil, lemon, red onion, clove garlic, broccoli, red chili, couscous

Taken from cookpad.com/us/recipes/490040-chicken-and-broccoli-couscous (may not work)