Mom's Best Stuffing

• 1 loaf bread, dried (I set out the night before)
• 1 onion, cut up in small pieces
• 3 stalks celery, cut up in small pieces
• 1 (3/4 ounce) jar poultry seasoning
• salt
• pepper
• 5 eggs
• 1 (10 1/2 ounce) cancream mushrooms or 1 (10 1/2 ounce) can cream of chicken soup
• 2 lbs hamburger, unbrowned
• 32 ounces chicken broth (add accordingly)

1. Break dried bread into small pieces.
2. Add the rest of ingredients in a large bowl except chicken broth.
3. Mix with hands and add chicken broth accordingly --enough to be like a "gooey meatloaf".
4. Place in a large roaster tin, cover with tinfoil.
5. Bake for 2 hours at 350 degrees.
6. Stir after 1 hour of baking and place tinfoil back on.
7. When finished baking, let it set and the stuffing will thicken.

bread, onion, stalks celery, poultry seasoning, salt, pepper, eggs, cancream mushrooms, hamburger, chicken broth

Taken from www.food.com/recipe/moms-best-stuffing-442642 (may not work)