Chocolate Biscotti - Gluten Free

• 1 cup plain gluten-free flour
• 13 cup potato flour
• 14 cup gluten-free cornflour
• 12 cup brown sugar
• 2 tablespoons cocoa powder
• 1 teaspoon xanthan gum (optional)
• 14 teaspoon gluten free baking powder
• 2 tablespoons hot water
• 2 eggs

1. Sift flours, sugar, cocoa, xanthan gum, and baking powder together in a bowl.
2. Add water and eggs, mixing well.
3. Turn dough onto gluten free floured surface.
4. Knead until smooth.
5. Shape into 2 x 30 cm logs.
6. Place on lightly greased over tray.
7. Bake in moderate oven (180c) for 35 minutes or until lightly browned.
8. Using a bread knife, cut into 3/4 cm slices.
9. Arrange in a single layer on baking tray.
10. Bake for an extra 15 to 20 minutes, or until crisp.
11. Cool on wire rack.
12. Store in an airtight container.

flour, flour, cornflour, brown sugar, cocoa powder, xanthan, baking powder, water, eggs

Taken from www.food.com/recipe/chocolate-biscotti-gluten-free-56017 (may not work)