Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso

• 1 large Japanese sweet potato
• 2 tbsp Sesame oil (or vegetable oil)
• 200 ml Water
• 1 tsp Bonito dashi stock
• 2 tbsp Sugar
• 1 tbsp Miso
• 3 tbsp Toasted sesame seeds (white)

1. Chop the sweet potato into fairly large sized pieces.
2. Rinse in water 4 to 5 times, and thoroughly drain excess water.
3. Heat the sesame oil in frying pan, and add the sweet potatoes and stir-fry for 3 to 4 minutes on medium heat.
4. Once lightly browned, absorb excess oil with a paper towel.
5. Add dashi broth, sugar, and 1 tablespoon of miso seasoning.
6. Bring to a boil, then reduce to low heat, cover with a drop lid, and simmer for 10 to 12 minutes.
7. Add 1 teaspoon of miso and dissolve to add a finishing touch.
8. Coat in sesame seeds and serve.

sesame oil, water, dashi stock, sugar, sesame seeds

Taken from cookpad.com/us/recipes/143729-sweetly-aromatic-sweet-potatoes-stewed-in-sesame-miso (may not work)